In 1889, when the family of PAUL opened their first bakery, they would never have imagined that one day their passion for bread would take them so far away from France… and that Cyprus would welcome it so warmly!
Five generations later, it is truly unbelievable, that PAUL in Cyprus continues to share the heritage and the most important values of the family with you: the love for bread, the desire to share the French ‘art de vivre’ with you and the constant quest for quality in everything it does.
And because the customers of PAUL have been trying its food since 1889, PAUL knows that, at any age, pleasure must be associated with well-being.
In this respect, PAUL offers you a range that is both nutritionally balanced and full of taste. A range that has been conceived so that it can offer you something for every occasion.
Either it’s breakfast, lunch, afternoon, coffee or dinner, you can taste the high – quality products all made especially for you by the team of PAUL, ensuring authenticity, emphasising the natural ingredients whilst being attentive to the need for a balanced diet.
We hope that you will enjoy this range as much as we do!